Pancake Cereal Is the Breakfast You're Going to Want Every Morning

Perhaps you've already tried your hand at whipped Nutella and whipped coffee. Now pancake cereal is poised to become the next viral hit!

This is no ordinary cereal. Information technology doesn't come in a box. Merely one look at a bowl and you're going to want it in your life.

What's the Story?

It all started with a post from @thenaughtyfork on Instagram. video. You've heard of silver dollar pancakes. Well, these are more like quarter-sized. You make the mini pancakes by dropping dollops of concoction on a griddle, cooking until golden and flipping similar normal pancake. Then, put your breakfast creation in a bowl instead of on a plate.

Top the pile off with butter and syrup (concord the milk) and you'll have pancake cereal to kick off your morning time.

All you need is a basic pancake recipe to get started. Once you've mastered that, you tin can branch out with apple-cinnamon, blueberries, bacon and more than. You may also want to check out our Exam Kitchen'southward recommended pancake mix.

@taste_of_homeWho needs pancake cereal, when you tin have waffle cereal?!##pancakecereal ##cerealpancakes ##pancake ##waffle ##wafflecereal ##breakfast ##fyp ##foryourpage

♬ Midnight – Alesso

Information technology's Time to Get Creative

Beyond saving lives, if at that place's 1 positive thing to be said nigh cocky-quarantining, it'south that staying indoors has sparked a lot of inventiveness. In one case upon a time, it might have seemed like too much piece of work to make tiny pancakes. Now, information technology's a fun breakfast project.

Artists have been making use of their downtime to create elaborate toast fine art and bakers are turning focaccia into glamorous works of bread art. Who knows—we might emerge from all this with a new set of culinary skills!

The Best Pancake Recipes to Make in Mini Size

Dad's Blueberry Buttermilk Pancakes

My dad makes blueberry pancakes for us every Saturday without neglect. The combination of oats, cornmeal and buttermilk in the batter gives the pancakes heartiness we can't resist. —Gabrielle Short, Pleasant Hill, Iowa

Chocolate Chunk Pancakes with Raspberry Sauce

Chocolate and raspberries are two of my ideal ingredients, so I pack both into pancakes. I brand them in honor of my sis, who adores chocolate. —Katherine Nelson, Centerville, Utah

Aunt Edith'southward Baked Pancake

My aunt made a mighty breakfast that revolved effectually 'The Big Pancake'. I ever enjoyed watching equally she poured the batter into her huge fe skillet, then created the perfect confection: a Dutch baby pancake. —Marion Kirst, Troy, Michigan

Drupe Coulis with Dutch Pancakes

My married man makes his mom's crepe-similar Dutch pancakes with our kids on Saturdays. I came upwardly with the drupe sauce, and the dish is now our brunch standard. —Shannon Koene, Blacksburg, Virginia

Morn Celebrity Pancakes

These pancakes were inspired by the pop Morning Celebrity muffins. They are fluffy and delectable without all the oil, but they take the aforementioned carrot, fruit and nut flavors.— Kurt Await, Redwood Metropolis, California

Danish Pancakes

I came to N America from Denmark decades ago, and my mother used to make these pancakes for me and my siblings while growing up. Today, my children and grandchildren love these, then I frequently have to double the recipe.—Lise Thomson, Magrath, Alberta

Chocolate Flake Elvis Pancakes

I'm ane of thirteen children, and so making a recipe that everyone likes can exist a challenge. This chocolate peanut butter pancakes recipe was a Sabbatum-morning special that nosotros all loved. —Keenan McDermott, Springfield, Missouri

Buttermilk Buckwheat Pancakes

This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based multifariousness. The low-cal and tender buckwheat pancakes offer a nutty flavor and hearty texture. —Gustatory modality of Domicile Test Kitchen

Mini-Chip Cocoa Pancakes

For the chocoholic in you, get your ready early past whipping up a batch of hot cocoa pancakes dotted with mini chocolate fries! — Joyce Moynihan, Lakeville, Minnesota

Almond Berry Pancakes

Whole wheat flour and two kinds of berries add an actress helping of nutrition to these hearty pancakes. Information technology'due south a breakfast I feel good about eating. —Sarah Haengel, Bowie, Maryland

Pigs in a Puddle

My kids honey sausages and pancakes but making them during the week was out of the question. I bought the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs-in-a-blanket is a tasty, thrifty alternative. —Lisa Dodd, Greenville, Due south Carolina

Orange Ricotta Pancakes

These popular pancakes are likely to spark a craving. For a dissimilar twist, switch the citrus ingredient to lime or lemon juice.—Brehan Kohl, Anchorage, Alaska

Pumpkin Pancakes with Cinnamon-Apple Topping

When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and elevation each stack with buttery, cinnamon-spiced apples. —Kami Button, Cheektowaga, New York

Dutch Baby Pancake with Strawberry-Almond Compote

Pannekoeken, or Dutch baked pancakes, are a treat in my hubby's family. You lot can also try this recipe with vanilla excerpt, blueberries and lemon peel. —Jennifer Beckman, Falls Church building, Virginia

Berry Granola Pancakes

My son and I like to make this breakfast favorite together. You tin can get out the berries out of the mix and sprinkle them on top, or sub in chocolate chips or nuts instead. —Elizabeth Stewart, Crab Orchard, West Virginia

Banana Oatmeal Pancakes

These pancakes have less sodium per serving than other pancakes made from mixes. Subtract sodium even farther by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a petty confectioners' sugar, considering the fruit is so sweet you don't demand syrup. — Patricia Swart, Galloway , New Jersey

Chocolate Chip Pancakes with Cinnamon Beloved Syrup

This is a great breakfast for special days, but information technology mixes up so fast that information technology's perfect for decorated mornings as well. —LeeAnn Hansen, Kaysville, Utah

Fluffy Pancakes

This is the best fluffy pancakes recipe co-ordinate to my family. They are quick and like shooting fish in a barrel to prepare, simply we yet consider these homemade pancakes a special care for. —Eugene Presley, Quango, Virginia

Apple Pancakes with Cider Syrup

Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summertime or on a cool fall morning. —April Harmon, Greeneville, Tennessee

Whole Wheat Pancakes

To set a large batch of tender pancakes for my five children, I rely on this quick and wholesome recipe. Information technology calls for whole wheat flour and buttermilk, which make the pancakes filling merely also light. Serve them with hot chocolate for a breakfast that's sure to please trivial ones. —Line Walter, Wayne, Pennsylvania

Cornmeal Pancakes

I like to joke that these pancakes are so light, you have to agree them down! When we have a gamble, we make them with freshly ground cornmeal bought at local festivals. —Betty Claycomb, Alverton, Pennsylvania

Banana Oat Pancakes

I concocted these fluffy banana oatmeal pancakes using a muffin recipe. We love them topped with strawberry jam for breakfast, supper or fifty-fifty just snacking. They're delicious drizzled with maple syrup, besides. —Janie Obermier, St. Joseph, Missouri

Apple Dutch Baby

This dish is a longtime family favorite for Christmas morn. It is light, airy and filled with eggs and juicy apple tree. I like to serve it alongside salary or sausage. —Teeny Mccloy, Red Deer, Alberta

Better-For-You Buttermilk Pancakes

The name is just ane reason you should try these for dinner; sweet, fluffy goodness is the other. —Janet Schubert, Rib Lake, Wisconsin

Puffy Oven Pancakes

Puffy and pretty, with a refreshing hint of lemon, this berry-topped pancake is a cherished favorite of Lily Julow in Lawrenceville, Georgia. What a melt-in-your-oral fissure morning wake-up or improver to a special brunch!

Gluten-Free Breakfast Blintzes

These cheese-filled, berry-topped blintzes gustatory modality merely as mouthwatering and special as they await. —Laura Fall-Sutton, Buhl, Idaho

Fluffy Pumpkin Pancakes

These pumpkin pancakes are also succulent served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer pocketbook. They're keen fresh out of the toaster! —Mindy Bauknecht, 2 Rivers, Wisconsin

Buttermilk Pancakes

You just tin't beat the best buttermilk pancakes for a down-domicile hearty breakfast. Pair information technology with sausage and fresh fruit for a mouthwatering morning time meal. —Betty Abrey, Purple, Saskatchewan

Brownish Sugar Oatmeal Pancakes

My family admittedly loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son'due south friends often spend the nighttime, and I recollect information technology's because they like these oatmeal pancakes so much. They are especially succulent served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina

Blintz Pancakes

Blending sour cream and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives them quondam-fashioned flavor. Height these family favorites with drupe syrup to turn an ordinary forenoon into an extraordinary day.—Dianna Digoy, San Diego, California

Peach Pancakes with Butter Sauce

I am 10 and I enjoy helping my grandma in the kitchen. I love pancakes and peaches, so nosotros came up with this recipe. —Mikayla Blackstar, Ponca City, Oklahoma

Berry Coulis with Dutch Pancakes

My husband makes his mom's crepe-like Dutch pancakes with our kids on Saturdays. I came up with the berry sauce, and the dish is now our brunch standard. —Shannon Koene, Blacksburg, Virginia

Did you know pancakes are made all over the world? Cheque out our fluffy Japanese pancakes.

Sweetness Potato Pancakes with Caramel Sauce

Sometimes sweet potatoes end up equally leftovers. Information technology happens, but by happy chance, they go well in pancake concoction and love to dance on a hot griddle. Topped with caramel sauce, butter and toasted cashews, they look nothing similar yesterday'due south forgotten dish. Don't have leftovers? Apply canned sugariness potatoes. —Sheryl Trivial, Sherwood, Arkansas

holifieldbropper.blogspot.com

Source: https://www.tasteofhome.com/article/pancake-cereal/